Recent content by rager65
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Hot Smoked Black Cod & Halibut a mess.
Hi Bearcarver....Thanks for trying. At the time that I posted originally I had not seen the fish yet. My boyfriend had described it to me so I was going with his description. When I got a look at the black cod it looked fine, then he told me he tossed the two fillets that were jelly-like. ... -
Hot Smoked Black Cod & Halibut a mess.
It starts at 90 degrees, 112 at stage 2, 119 at stage 3, 129 at stage 4, and slowly starts building up to 160 degrees at stage 5 and 6, then goes down to 145 degrees at stage 7 and smokes up to a total of 8 hours. This works for our other fish (salmon, sturgeon and albacore). We brined it in... -
Hot Smoked Black Cod & Halibut a mess.
Tried hot smoking black cod and halibut yesterday over 8 hours reaching a temperature of 145 degrees. The cod turned to jelly with water spilling out of it. The halibut and the cod both stuck really bad to the racks, even though we sprayed them with Pam. The fish are a mess. Don't know where...
