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Recent content by ptaylor2342
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Thanks for everyone's responses! I've been using lump charcoal, and have both door and chimney open. Although the suggestion about the angle of my damper plate made me consider that I may have it extending too far into smoker itself. My plates are much lower than the grates, maybe I only need...
I recently bought a Charbroiler Silver Smoker, and am constantly grateful to have come upon this site full of enthusiasts like myself to pick up tips and know how. I did many of the modifications suggested here including adding a damper and some baffer plates to regulate temperature. However...