Recent content by pigcicles

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  1. pigcicles

    UDS questions on build! May want to build one soon

    You won't have to add fuel - period. I've never had any cook in one that had to last more than 24 hrs and I've always had fuel left after cooking. A 17" diameter by 6" tall basket will hold enough fuel to go over 24 hrs in a single burn provided you aren't in extreme weather conditions. I...
  2. pigcicles

    how to: ribs without the 3-2-1?

    I'm not sure if you've tried it yet or not ... If you want to go without the foil to see how things come out GO for it. Use the bend test mentioned above and maintain your temps at your favorite temp. Don't make it rocket science - just do it. If you like to spritz then do it - but most...
  3. pigcicles

    hi guys

    Welcome to the forum punk. Look around the place and learn everything you can. It's kinda hard to show ya from across the state, but you have my number. Keep your eye on him Jeanie - he's gotta be up to no good Now go get a job!
  4. pigcicles

    SMF Push Pin Map

    I don't know anything about it but have you looked at http://www.bravenet.com/webtools/guestmap/
  5. pigcicles

    Char-Griller Duo! Mods

    Reduce your salt to 1 cup per gallon water plus whatever else you put in the mix. Rinse thoroughly or soak in plain water for 30 minutes. Last thought - avoid poultry
  6. pigcicles

    2nd time smoking ribs same problems

    When starting out with a new smoker and new to smoking, it's pretty common to want to get the smoke rolling. You say you tried to control the smoke by soaking the wood. Don't soak your wood as it is said to inhibit proper combustion which can lead to creosote build up from the smoke (tars that...
  7. pigcicles

    SMF Push Pin Map

    Look at THIIS article updated by Jeff - might help ya some buster
  8. pigcicles

    Char-Griller Duo! Mods

    With brining you either need to rinse or soak in plain water afterwards to reduce the saltiness. Keep working with the temps til ya figure out what is needed.
  9. pigcicles

    good rub for an oven brisket

    What spices do you have to work with? It appears that cost is a major factor. Canadian Steak seasoning ground up makes a fine base rub. Try mixing together different spices you have on hand and just keep tasting it until you get something you like. Or just go with layers of spices sprinkled on...
  10. pigcicles

    My computer messed up! i need help

    Those are all great suggestions. What anti-virus program do you run? You might add SuperAntispyware free edition to your arsenal. There are tons of others and I run AVG as a primary AV but also keep the SuperAntispyware updated just in case something ugly gets through. There are a lot of...
  11. pigcicles

    Brisket method in newsletter

    Kind of an interesting, button pushing topic. I'd admit to having a hand in Windows 7 but who wants to be associated to that? I know a guy who knew the guy who was married to the sister of another guy that invented the wheel, but don't tell him cuz I think I owe some kind of royalty payment or...
  12. pigcicles

    VIRUS/MALAWARE ATTACK

    Someone say something about milk chocolate granola bars? I'm hungry ... can ya smoke em or deep fry em in pig fat?  
  13. waldo.jpg

    waldo.jpg

    • pigcicles
    • Media item
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    • Album: PC's Pics
  14. Brisket N Brats

    Brisket N Brats

    Just Brisky N Brats
  15. PC's Pics

    PC's Pics

    Just Pics
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