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Recent content by patio daddy o
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Bear,
Your results are fantastic looking.
I love bacon like most folks but my wife loves the stuff. She actually treats it more like a desert at breakfast.
I have never tried to make bacon before so I had a question.
I understand the Temp. (100 to 145) and you mentioned the time of 6.5...
Thanks again to all for the positive feedback. I passed the bucket compliments on to my buddy. He has been building vehicles for more years than we care to remember but still enjoys the feedback.
Thanks again…..
This is my first attempt at posting PICS so if this turns out to be a crash and burn, I’ll try to get it right on the next attempt.
This was some shots from my second BBQ on my home built 120 gallon BBQ. The first BBQ was a success (food wise) but I stayed occupied adjusting the air intake on...
Well, I'm a new guy (patio daddy o) to the forum and have been smoking for about a year. I'm looking forward to learning from folks that have more experience due to the fact that I have just a basic knowledge of the art of smoking.
I just finished a project (my first) 120 gallon smoker that I...
I joined the forum after seeing all of the great input and advice given by what seems to be a very positive and helpful membership. My good friend randya has mentored me through my first project and was always there for me.
It has been alot of fun building the 120 BBQ and I have a little...