Recent content by oldhickory

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  1. oldhickory

    best beer for BBQ

    Michelob Amber Bock Paulaner Munich Lager Miller High Life or if I'm low on cash, good ole' Natty light Btw - earlier in this post someone mentioned putting up a survey for votes.. did that ever happen?
  2. oldhickory

    New in town....

    Hey all,      I was at Costco in Overland Park, KS last Saturday and was scoping out their briskets when another guy comes up and made a comment about them, and that touched off about a 20 minute conversation of trading smoking tips and chewing the fat.  As we finished up he said, "Do you ever...
  3. oldhickory

    Question about using cherry wood...

    Hey Zepi - I was meaning Fahrenheit, but your point is valid and it got me thinking.  Even though the temp gauge at the top of my smoker is reading 100 degrees as the smoker is heating up, it has to be a bit hotter down at the element, and the smoke box sits on top of the element. And Sqwib -...
  4. oldhickory

    Question about using cherry wood...

    Hey Indie - I'll let it get hotter next time but I daresay that when I use mesquite, it starts smoking at around 100 degrees and I thought it would be the same for cherry. And Cliff - yes I blizted em' good on the grill, the 120 is the temp I used in the smoker. thanks for the feedback  
  5. oldhickory

    Question about using cherry wood...

    Hey all,      I just used cherry wood (for the first time) on some chicken breasts.  I let them smoke for 2 hours at about 120 degrees.  When I came back to transfer em' to the grill to finish em' off I noticed that no smoke was coming out of the chimney.  As well, when I went to clean out the...
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