Recent content by normanfcook

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  1. normanfcook

    Help required from across "The Pond"

    Hi Fenman, Glad I'm not the only Brit on this forum. Regarding your Avatar picture - Is that your smoke house? If it is, Wow! Looks like a log cabin. Norm
  2. normanfcook

    Help required from across "The Pond"

    Thanks for the advice. I to like the "Suck it and see" approach. Norm
  3. normanfcook

    Help required from across "The Pond"

    Just to keep you up to date with English barrel sizes: Firkin = 8 Gallons Kilderkin = 16 Gallons Barrel = 32 Gallons Hogshead = 48 Gallons Butt = 144 Gallons Ton = 252 Gallons
  4. normanfcook

    Help required from across "The Pond"

    Thanks for the welcome. Do you use your 1200Watt element to heat your smoker enclosure or to heat the wood chips? Old Norm
  5. normanfcook

    Help required from across "The Pond"

    Thanks for pointing out the problem with my pine cladding idea - Most appreciated. I only suggested it as it is readily available. Are there other woods that would be more suitable? Old Norm
  6. normanfcook

    Help required from across "The Pond"

    Thanks for your welcome. Advice has already been given. Great. Old Norm
  7. normanfcook

    Help required from across "The Pond"

    Thanks for the welcome and as you can see I've already got some good feedback. Glad you appreciate some of our amber nectars. I have a few favourites like Theakstones "Old Peculier", Marstons "Bombadier", Fullers "London Pride" to name but a few. Old Norm
  8. normanfcook

    Help required from across "The Pond"

    Again many thanks for the welcome. I'm glad you appreciate the space limitations us Brits have put up with. My garden is quite large compared to some but is still not large enough for a 35 gallon oil drum version. Well it is but you know who would object. Maybe if I get good at smoking...
  9. normanfcook

    Help required from across "The Pond"

    Thanks for welcome. You mentioned an 800Watt element - Was that for heating the wood chips or to maintain the correct enclosure temperature? Old Norm
  10. normanfcook

    Help required from across "The Pond"

    Thanks for the welcome. I can't wait until Spring has sprung. Yesterday we had 4 inches of snow but today it's all gone and the sun is out. As they say over here (in UK land), "If you don't like the weather, wait a minute". Old Norm
  11. normanfcook

    Help required from across "The Pond"

    Hi everybody, I hope nobody objects to me joining this group but Iâ€8482ve been searching the Internet for a good source of help and information about smoking food and this one looks the best. You can probably guess from my accent that Iâ€8482m not a resident of North America, in fact I live in...
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