Recent content by njpitmaster609

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  1. njpitmaster609

    Problems smoking boneless skinless chicken breasts

    Rich, I've never had that happen before, I'd double check with a different brand instant read digital thermometer.  I never trust the probes on my Master Forge electric smoker, but have also never had something as simple as boneless chicken breasts give me a problem, if I have all four racks...
  2. njpitmaster609

    Pork butt marinade

    i'd go with injecting 24 hours before cooking, then rub it down a few hours before smoking, cook low and slow and you should end up with a great end product
  3. njpitmaster609

    proper rack order for different meats in an upright masterbilt electric?

    if i were going to do ribs, a brisket, and a bone in pork shoulder, i was wondering if the placement on the racks mattered...obviously the butt and brisket would go in hours before, im not a total newb, but i was wondering if anyone had any input on this?  should the butt and brisket go on the...
  4. njpitmaster609

    Masterbuilt smoker vent position?

    air is your friend here, leave the damper 60-75% open, it will allow the smoker to "breathe" and let the smoke infuse your meat properly, check your chips every few hours, good luck buddy!
  5. njpitmaster609

    new to SMF, lots of grilling experience, fairly new to smoking

    hey fellow meat enthusiasts, my name is adam, 30 years old, and reside in south jersey, im a carpenter by day, and a grilling machine by night, just switched from a brinkmann upright charcoal to a masterbuilt electric smoker, im a big fan of rubs and mopping sauces and have quite a few good...
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