Recent content by mrbass58

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  1. Beef Jerky

    Beef Jerky

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  2. mrbass58

    Beef Jerky

    My first attempt at Beef Jerky. Used London Broil, Gander Mountain Teriyaki cure witch I doctored up a little and apple wood. It turned out to be the best Jerky if have ever had. It took 5hrs 15mins to finish on my MES 30"  
  3. IMG_0387.JPG

    IMG_0387.JPG

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    • Album: Beef Jerky
  4. IMG_0385.JPG

    IMG_0385.JPG

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    • Album: Beef Jerky
  5. mrbass58

    Memorial Day Smoke

    Dinner turned out great. Used 1lb ground beef and 1 1/2lb ground pork for meatloaf. Next time I will use more ground beef. Wasn't sure if I was getting enough smoke from my MES but it came out perfect. 
  6. IMG_0364.JPG

    IMG_0364.JPG

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    • Album: Memorial Day Smoke
  7. IMG_0363.JPG

    IMG_0363.JPG

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    • Album: Memorial Day Smoke
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    IMG_0362.JPG

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  9. mrbass58

    Memorial Day Smoke

    Thanks
  10. mrbass58

    Memorial Day Smoke

    Have a question. Did I screw up my chicken by Brining it in a stainless pot instead of plastic or glass?????? 
  11. Memorial Day Smoke

    Memorial Day Smoke

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  12. mrbass58

    Memorial Day Smoke

    Just started smoking a Meatloaf and whole Chicken for the first time ever. MES at 250 already smelling good around here.
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    IMG_0361.JPG

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    • Album: Memorial Day Smoke
  14. IMG_0360.JPG

    IMG_0360.JPG

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    • Album: Memorial Day Smoke
  15. mrbass58

    Long Time Newbe

    I have not been smoking in about 6 years but have been around this site for about 10 years. Just bought a MES 30" digital and am seasoning it now. Can't wait till Sunday's family dinner to smoke some Country Ribs and Fatties. 
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