Recent content by moviewithnotitle

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  1. moviewithnotitle

    Tools of the Smoke

    Hi all, In any type of activity, there are the proper tools of the trade. I have only been smoking meat for a few months now, but have gathered a few tools that have helped me attain a certain level of efficiency. I'll list them below(of course some are very common, others not so much). What I...
  2. moviewithnotitle

    Another Awesome smoke

    So I have done 4 chickens now with my MES. I have taken a liking to spatchcocking the bird and will say, I have become exceedingly proficient at it. Finally having the right set of tools also helps. I purchased a real good set of kitchen shears. Took me less then 10 min to open, cut clean and...
  3. moviewithnotitle

    DoubleSmoke

    So I ventured into the double smoke arena over the weekend. Two 3.5lb pork butts and a 7lb chicken. I brined the chicken overnight and rubbed the pork down (that didn't sound right) the night before. Chicken took about 4.5hours cook time and the butts took about 6.5hours at 235degrees. Both came...
  4. moviewithnotitle

    My 1st Smoke!

    LOL, glad to see I'm not alone!
  5. moviewithnotitle

    My 1st Smoke!

    Hi all, Thanks for the kind words, and especially for the suggestions on solving some of my issues. I will be venturing around this weekend to pickup some of the items that I still need based on my first experience. Also thanks for the suggestions on the food-grade items, I really had not...
  6. moviewithnotitle

    My 1st Smoke!

    Yes, I'm an honorable man and give credit where credit is due. Everyday DID get me into the whole smoking meat thang! He and I will be having a smoke-off this summer at the Jersey Shore! Be on the look out for pics of this much anticipated event. MWNT
  7. moviewithnotitle

    My 1st Smoke!

    Hi all, I am still completely new at smoking meat, but on Friday I gave it a try. My wife picked up a 6.5lb chicken and I did a little research here on doing the prep, then just went for it! Prep & Cook I cleaned and washed the chicken. Created a very basic Brine (apple juice, water, salt...
  8. moviewithnotitle

    New Guy from NJ!

    Hi all, New guy here from NJ. I got turned on to smoking meat and SMF from a good friend and member here. He introduced me to Fatties some time ago, and has been encouraging me to get a smoker. I finally pulled the trigger on a Masterbuilt Elec. Simple and easy for now. The wife and I are big...
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