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Recent content by motoman3b
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Is the 20lb one same size cylinder? It was hard to tell by the pictures but it almost looked larger diameter, which when I went from a small 5lb stuffer to a 15lb one the larger cylinder really made the snack sticks hard to stuff (to the point I actually broke welds on the stuffer and had to...
From what I read and seen on youtube its alot better then the cabelas version, We pulled the trigger on the same sale going to stuff some polish sausage this weekend so we'll see how it goes! If you read the reviews on LEM many have used this same model for snack sticks which was one of the...
Ahh you learn something new everyday, and on a second note this forum would be the last place I would think to find anyone mentioning electron microscopy I work as a tech in the histology field so I can appreciate your research I've seen a couple electron microscopes in use cool stuff! Thanks...
I could be wrong but I thought freezing killed any enzymes that normally are active during meat ageing and this is why previously frozen meat cannot be aged??
I live a little south of lansing, it was difficult finding brisket around here, gordons is hit and miss with it but about a month ago I did get a packer for $2.50/lb and the quality was great! I see they have up'd there prices to $3+ now which still isnt too bad, want to order some pork bellys...
Thought I'd share some pics of this smoker I built over the last few weeks, sourced a old air tank on craigslist the rest I had laying around in scrap. Used one of the calculators I found here to get my dimensions close. Should of taken more pics during the process but here are a few from...