Recent content by mesquitecountry

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  1. mesquitecountry

    Mesquite Country's Sausage Recipes

    Thanks Ken for getting that up for me. I tried to make it as user friendly as possible. Enjoy it guys. I'll be adding more formulas as I get time! I'll go to work on a few chicken sausages.
  2. mesquitecountry

    Venison Breakfast sausage

    download the excel file in mesquite country sausage recipes thread. I have one in there.
  3. mesquitecountry

    Mesquite Country's Sausage Recipes

    Also, I have many many recipes for chicken and other sausages with various condiments. I can make a list of all the different things you can do. I've worked on everything all the way from simple jalapeno's to strawberry's and chocolate. I'll get that email out shortly! I really wish I could...
  4. mesquitecountry

    Curing Chicken Sausage

    Not sure on what the percentage of nitrite is in tender quick but you can follow the exact same salt and cure levels you would in any of your smoked sausages. Put the feta in at about 6% and chopped frozen spinach that you press all of the water of at about 1/2 a percent. That would be rather...
  5. mesquitecountry

    Mesquite Country's Sausage Recipes

    If you post your email here or pm me with it I can just email it to you.
  6. mesquitecountry

    Mesquite Country's Sausage Recipes

    I registered a while back then completely forgot to add this recipe up to the website. Here is my excel file with all of my sausage recipes that I have as well as my Jerky recipe. Give it a try. If anyone needs has any technical questions feel free to ask. I am the Research and Development...
  7. mesquitecountry

    Smoked Meat Heaven!

    Great forum yall have here. I will post my sausage recipes in the sausage section today. The buck I killed in my avatar scored 196 and change 27" wide 29" beams a true monster. I took him in South Texas this past bow season.
  8. mesquitecountry

    Hello from Texas

    glad to see a few fellow Texans on the site!
  9. mesquitecountry

    Smoked Meat Heaven!

    Just stumbled on to this site off google. I work in the processed meats industry and love to hunt, fish, and most of all cook and create things. I work as a food technologist creating new flavors and techniques at Texas' largest Processed Meats plant. When we're busy we're pumping out 1.5...
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