Recent content by mdrose1

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  1. mdrose1

    Burnt Crust

    I will try the next batch of rub without the white sugar. Thanks to all for the input. Dick
  2. mdrose1

    Burnt Crust

    started smoking last fall with an Off Set Oklahoma Joe 20"
  3. mdrose1

    Burnt Crust

    Hi -- I'm a newbie and having lots of fun, but ---- I am getting a hard black crust (burned) on my pork butt. There is a nice bark (under the outer layer), but this is on the outer layer. Meat is falling off bone and tastes great once I use a pick axe & mix together. Am I using toooooo much...
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