Recent content by marksmoke

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  1. marksmoke

    First time smoking Salmon Qview

    Hi All, Well I to did my first smoke on fish with salmon and trout and OMG was it goodHad two thick cuts of wild salmon and a fresh 1lb piece of trout,  Used a rub of sugar,light brown sugar, kosher salt and ground black pepper. Raped in alum foil sat in frig all night.    After 15 hrs in the...
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  9. SMOKIN CHOPS

    SMOKIN CHOPS

    SMOKED PORK CHOPS WITH APPLE CIDER BRINE 6HRS AND SMOKED WITH APPLE AND CHERRY WOODFOR ABOUT 2.5 HRS TO 155 DEG.
  10. marksmoke

    Masterbuild XL Mods - Post your mods here!

    Thanks to all the posts and great ideas. Just smoked my first butt, (turned out Mmmm Mmmm, Good)   BUT,  I too found the wood tray and the water pan to be difficult. I ended up taking the rack just above the water pan out and used a cup to pour water into the tray.  And the wood tray after the...
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  12. marksmoke

    New To Smoking (Need Questions Ansered)

    Thanks to all who have responded.  I have had some time to do my research and together with all your responses,  I went and got a internal thermometer and will watch this real close for 200-205 deg.  I will let you know how it comes out tonight after the party:)
  13. marksmoke

    New To Smoking (Need Questions Ansered)

    Thanks for your reply. I'll do some searching while I'm waiting.  I think I'm just worrying to much. 
  14. marksmoke

    New To Smoking (Need Questions Ansered)

    Got a new Masterbuilt smoker and attempting to smoke my first pork butt. Questions: Using apple chips. Do I soak them in water before adding then in the smoker?7lb pork butt, Smoking at 250 for 8 hrs as recipe requested.  Do I add apple chips all the way thru the smokin process?When I added the...
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