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Recent content by marksmoke
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Hi All,
Well I to did my first smoke on fish with salmon and trout and OMG was it goodHad two thick cuts of wild salmon and a fresh 1lb piece of trout, Used a rub of sugar,light brown sugar, kosher salt and ground black pepper. Raped in alum foil sat in frig all night. After 15 hrs in the...
Thanks to all the posts and great ideas.
Just smoked my first butt, (turned out Mmmm Mmmm, Good) BUT, I too found the wood tray and the water pan to be difficult. I ended up taking the rack just above the water pan out and used a cup to pour water into the tray. And the wood tray after the...
Thanks to all who have responded. I have had some time to do my research and together with all your responses, I went and got a internal thermometer and will watch this real close for 200-205 deg. I will let you know how it comes out tonight after the party:)
Got a new Masterbuilt smoker and attempting to smoke my first pork butt.
Questions:
Using apple chips. Do I soak them in water before adding then in the smoker?7lb pork butt, Smoking at 250 for 8 hrs as recipe requested. Do I add apple chips all the way thru the smokin process?When I added the...