Recent content by libtech
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Ehh from Canada
Oh ok, So the last batch was quite brittle my assumption is I cut to thin and cooked either too long or to hot. It also tasted bitter which may have been to much smoke? I'm always worried I wont smoke/cook it long enought and it will spoil after> I think maybe I have confusion on how long and... -
Ehh from Canada
Hi guys, im from Alberta Canada. I typically do hunting in the fall for elk, moose and deer. I have a Bradley smoker and have been having trouble getting my deer jerky to come out of good. I dont know if this is the place but would anyone have any recomendations on slice thickness, marinades...
