I haven't posted in a while. I moved from San Antonio to the Boise area of Idaho. Quite a change in environment for smoking. I gave my old electric smoker to a friend and purchased a 30" vert. propane smoker. Family is coming in from out of state next week for our 2nd Christmas. I'll smoking a turkey and a bone-in half ham. I would like to smoke them at the same time. Any helps?