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Recent content by kojo
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Already got the pump and motor off and tring to see if i can seal the seams with my tig welder so i dont have to pull all the blown in foam out of the wall.
60 days ago the managers of the plant that i work at told us it was closing. They did however keep me around to get all the equipment ready to be ship out of state so i still have money coming in, my family has moved back to Ohio, so soon i will have to say goodby to the new mexico skies. The...
I worked for a company that used the capsaison (THE JUCIE FROM HOT PEPPERS, NOT SURE IF THE SPELLING RIGHT) and add it to the salsa. One of the operaters got some on his hands and didnt wash, he went to the john and we found him there with his stuff in the sink running cold water, they ended up...
I am a master fabrication superviser for local food company here in Albuquerque. I also run my own fab. shop, i build from motorcycles to custom equipment for company's.
Ron, Im not sure what part of Nm your from, but i'm in Albuquerque and i have the same problem, i thinks it's from all te rain and humidity we been getting. I been wrapping up the tap on my keggerator the last few nights. I'm going to try a few of these tricks myself.
I just got home from a 16 hr. shift and started to make a rub for some ribs tomorrow, took a sample and it's really to hot for the little one's, anyone got ideas on cooling it down or do i need to trash it and start over.