Recent content by keywesmoke

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  1. keywesmoke

    North Florida Gathering

    I'm seein' if I can afford the trip--I'd love to attend
  2. keywesmoke

    Florida People

    Thanks for the info, will go today and try to beat the Cubans away from them. They go for them too and do a great job cooking roast pork.
  3. keywesmoke

    someone tell me if this is grounds for divorce...

    Quietly change the locks while he's gone.
  4. keywesmoke

    saturday smoke pics

    dammitboy that's a lot of 'Q!
  5. keywesmoke

    Nice smokey tomato soup/bisque

    Yeah sorry, personal stuff got in the way and smokin' got waylaid off to one side. Silly me, I need to remember what's important!
  6. keywesmoke

    Nice smokey tomato soup/bisque

    I stirred it up yes so it wouldn't get a "skin", and did it at 225 (I do just about everything at 225). I didn't want the cream to go weird on me so I kept a wooden spoon to it once in a while and it turned out great in short time.
  7. keywesmoke

    Greetings from the deep south!

    Hi up there Nick from even deeper south!
  8. keywesmoke

    Nice smokey tomato soup/bisque

    I was playing around with my favorite cool weather meal of all time, a grilled cheese sanny and tomato soup. I had not fired the Old Girl in a while so I made a nice bisque (cream of tomato, basically) with Roma and Beefsteak tomatoes and put about 8 cups of it into a steel bowl and smoked it...
  9. keywesmoke

    Howdy From Hell, Mi

    Greetings, Hell. Heaven here. Hope you get as enlightened as I have with these fine folks.
  10. keywesmoke

    Daytona Turkey Run (big pic file)

    Country's biggest muscle car show....leaving Thurs am. 5400 cars!! Can't wait for this. Wonder if any SMFer's are going??
  11. keywesmoke

    one annoying problem: chicken skin

    you can lacquer the skin to make it crispy as well.... 1/4c rice wine vin 1/2 each honey and soy mix together and paint on bird last hour of smoke. It will harden and turn brown.
  12. keywesmoke

    Pig Candy recipe?

    Made these last night and took them to my local bar to give to friends. BIG HIT! Nice sweet bite, chewy and a slight hot finish from the cayenne. Great with cold beer. Success. Breakfast links, wrapped in bacon, rolled (I rolled heavy) in brown sugar and cayenne, then smoked at 250 for 2.5 with...
  13. keywesmoke

    Homestead, Nascar...

    Vlap, bring coats! It's 61 up there, 68 in KW! Day temps!
  14. keywesmoke

    Duck

    I'd use the sweetest wood you have, apple or fruitwood. Smoke at 250 or so to bring the internal to 180 and I'd have some kind of catch pan under the old girl because she's going to drip a ton of fat. You can make a nice lacquered crispy brown skin by combining 1/4c rice wine vin., 1/2 cup...
  15. keywesmoke

    Homestead, Nascar...

    We've had race fans a few days but the cold front drove them back up there. It's cold!!
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