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kee528
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  • Hey there!
    I just read Basic Pulled Pork Smoke Thread. I am brand spankin' new to smoking. In fact I just bought my smoker yesterday. Its an offset smoker. I understand the process of smoking the only thing im having a hard time finding out is: How to start a fire with charcoal and then use Hickory wood chunks as my fuel? How many hickory wood chunks to add during cooking and how often? Can you please give me a detailed walk through of how to smoke a 6lb boston butt? PLEASE HELP!! IM cooking for July 4th celebration with family !!

    I would greatly appreciate it!! -K
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