Recent content by kaptn35

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  1. kaptn35

    Hello from Northern Virginia

    hello and welcome from western virginia (roanoke).....you will get a lot of good tips here in the forum. sit back and enjoy!
  2. kaptn35

    marinades for pork tenderloin

    Well I decided to use some KC Masterpiece Honey Teriyaki that I had on hand for yesterday's grilling. I added some Worchester sauce, Chinese 5 spice and lot's of chopped garlic. Marinated it for about 24 hours and it came out good. will try the mojo on the next batch! Thanks guys.
  3. kaptn35

    marinades for pork tenderloin

    I bought one of those big pork tenderloins at sams club and want to cut it up into 4 loins to smoke. I am looking for some good marinades to do overnight so any help would be appreciated. Thanks
  4. kaptn35

    Sausage Stuffed Pork Loin

    I forgot to put the Garlic cloves in the mixture this time. I did 2 Tenderloins one with Mustard and one without. I only had to cut up one of them though as my cousins from Tennessee don't eat pork (I thought everyone from that side of the states eat BBQ!) so they brought a rotissiere chicken...
  5. kaptn35

    Hello from Kalifornia

    Welcome....Kali here as well. I did my Tri-tip about 275-300 degree's but the ribs would need to be lower.
  6. kaptn35

    Sausage Stuffed Pork Loin

    Well the wife volunteered me to cook Dutch's Stuffed Pork Tenderloin. My only problem is that one family member is a vegeterian and my in-laws usually only like white meat (sometimes they go meatless too.). I told my wife you better tell them that I dont want to hear any complaining about this...
  7. kaptn35

    Christmas Prime Rib Eye Roast Smoke

    OK....after doing much reading on here I decided to endulge my Christmas meal with a Rib Eye Roast Smoke. The Mrs. wanted Prime Rib for Christmas so she asked me if that is something you can smoke. Well, anytime a gal ask a question like that its basically there way of saying.......I want you to...
  8. kaptn35

    Prime Rib

    Sure have been thinking about smoking one of these as well. Let us know how they turn out and what the internal temps were.
  9. kaptn35

    Brisket PRices

    At smart and Final in Cali it goes for $1.49 a pound for a packer.
  10. kaptn35

    Membrane Help

    Sure wish My Membrane came off that easy!
  11. kaptn35

    Sausage Stuffed Pork Loin

    Thanks Dutch! I made the stuffed Pork Lion tonight for the first time and she loved it! At first she was telling me how to saute the onions and garlic. I said Get the hell out of here I am cooking!!! She said this is good stuff for company. Looks elegant and sophistacted and yet still the...
  12. kaptn35

    Preparing ribs

    Cmon Man, Don't do that too me when I haven't had breakfast or Lunch yet today. Why dont you just stick some bamboo sticks under my fingernails while your at it!
  13. kaptn35

    Smoked Turkey

    No I didn't brine my turkey. I am not a huge salt person myself and put a little bit on prior to cooking on the outside skin instead with some ground pepper.
  14. kaptn35

    Smoked Turkey

    Well wifed loved the smoke flavor Turkey. I had some extra Turkey so I decided to get created and make some Smoked Turkey Taco's out of the extra meat. I really wasn't sure how it would come out but I liked it alot! Since the White meat of the Turkey was very dry and could be pulled easily I...
  15. kaptn35

    GOSM Modification

    I agree you wont have any problems doing the GOSM Big Block gasser. Also its better to get the big block for doing ribs. You can just lay them down and fit them in whole so that extra 4 inches makes a difference. Last week I did a 17 lb turkey in it (just fit lengthwise). If I would have had...
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