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Recent content by joneser
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Nick, I don't own the Lang, it belongs to my Comp Team partner. We have a comp on the 10th and I'll snap some pix of the shelves.
The 84 that I referenced can be found here He's asking $4000 for it.
There is also a Gator pit for sale here
1. There are diverters that will direct smoke into the warming box, then to exhaust.
2. You could, depending on where the fire was built and ambient temps.
3. The Lang 60 I use in comps has been modified with 2 shelves and they will both slide out.
I know a guy in Michigan selling a Lang 84...
Hopefully the thieves realize they didn't get what they thought they were getting and try to sell it to someone in the BBQ Community that has read this post. What a shame this is. Put the word out, lets get Tim his equipment back.
BTW Thanks to Jeff for allowing this information to be shared.
I use a basket I bought at Bed bath and beyond. It's a shaker basket with lid and removable handle. Similar to this
I use a Minion method variation with it and have no problems whatsoever.Start by filling the basket up with lump. Light about 1/4 - 1/2 of a chimney of lump Dump the lit on top...