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Recent content by jipnsmoke
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Ok now slicing up all the formed pork bacon. These loaves did alright, I had them on cookie cooling grates in the smoker. Cooking mats would of been nice. I think that's what they are called. Like silicone screen.
Some more pork formed bacon.
All vacuumed pack, ready for the freezer...
Here's the venison sliced up. Sliced on a 45 degree angle to get some wide slices. Was happy with what I could save. Started with 4 pounds. Finished with 2and1/2 Pounds.
Venison during smoke process was falling through the cooking grates two inches or more. The bag on the left is the meat...