Recent content by jfrysmokes
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Good Morning fellow smokers. As a novice and someone who just smoked his first rack of pork baby...
Good Morning fellow smokers. As a novice and someone who just smoked his first rack of pork baby backs yesterday, I was wondering what caused my ribs to get so blackened. I used dry rub applied 3 hours before putting on heat, cooked at ideal temp. as stated on my Brinkmann Gourmet charcoal...- jfrysmokes
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