Recent content by jconstable

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jconstable

    luck with plumbcherry wood???

    it is a small plumb that looks like a has the color of a plumb but the consistancy of a cherry with a pit, when ripe the fruit is pretty sweet, and makes a mess of the carpet. after a couple of years of the wife getting a "little" upset when someone walked across our front lawn and left...
  2. jconstable

    luck with plumbcherry wood???

    anyone had any luck using plumbcherry wood???
  3. jconstable

    5-Day Smoking Basics eCourse

    Jeff; Recieved your ecourse, and did learn a few things. Have been thinking of modding my ECB and your course confirmed my ideas... as well making the perfect smoking environment. thanks again
  4. jconstable

    New guy w/ smoke in the eyes!

    not sure how everyone else feels about it, but I have soaked my wood chips/chunks upwards an hour before placing on the coals, also have made a pouch with aluminum foil, placing the soaked chips inside and poking holes on top and placing on the coals... slows down the smoking some. filtered...
  5. jconstable

    New Guy Here

    Welcome. I too am fairly new here and have recieved a great welcome. The folks here are really good with helping out if you have questions. I signed up for the 5 day course and even though I am only on the second day, I have learned. recommend it. Well gotta run for now. Good luck with the...
  6. jconstable

    and 'nother newbie

    didn't brine him... problem was keeping smoker up to temp. using a smoke and grill unit the one with warm ideal and hot on the temp gauge. went out and got a "real' temp gauge. was also thinking of modding the top of the unit with some type of sliding opening to see if I can adjust the temp...
  7. jconstable

    and 'nother newbie

    hello folks. just found this website while trying to locate some information. I hail from Northern California, and have been smoking (meats) going on 3 years. Still learning and trying different ideas. just tried a small turkey.. .he didn't turn out as well as i had hoped. Couldn't keep the...
See more
Top Bottom
Back
Clicky