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Recent content by heckersmoke
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Similarly problem with my build. We welded two ribs on outside, to help keep it's shape, before cutting door and it still sprung in the middle. It wasn't a lot, but enough. To get it closer to were it should be we squeezed the door with pipe clamps and welded a half moon shaped piece of 1/4" on...
I guess the next big step is the door. Planning on having just one, will be around 60" wide. Going to weld flanges or ribs using 1/4" plate to tank to help keep the contour. Will two of these be enough for a door this size?
Worked on smoker this weekend. We cut hooks off of the tank and welded them to the bottom of the FB. Left them on to help protect the bottom. Cut opening, attaching FB to the tank, and turned it over. We then mounted it to the trailer. Went pretty smooth, thanks to my friend, and his...
Thanks, great suggestion. We are going to wait and see how the latch works with a fire in the box. We're not sure that we won't need a pipe for leverage to open it.
Finally got the fire box done. Used an old semi trailer latch my friend had on the door. I'm happy with the way it came out.
The next good day we have to work on it we'll mount the box to the cooking chamber and then on the trailer. Any advice is welcome.
Looks great. Gonna save this one. If cream cheese is hard to spread you could form it between plastic and freeze. Then lay it on top of pork. May be more more work than it's worth. Just a thought.