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Recent content by gunner69
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The Clod best as I can decribe it is the Cap of the shoulder... Not many of the primal charts show the Clod... basically its from the Chuck Primal and has half a dozen names... Its considered one of the cheapest cuts of meat and is usually used for groud chuck which in my mind is a complete...
I had been seeing alot of post on some of the other forums about them so I figured when I went in to pick up the supplies for the latest batch of jerky, I would give it a shot...
All trimmed up and ready to rub....
Into the smoker with yea...
Getting there 4 hours in and I had to flip it...
Well I said I'd post it up so here we go....
30+lbs of flank steak trimmed sliced and cut into strips
Few racks of Black Pepper
Couple racks of the Spicy... This stuff will light your hair on fire but damn its good.