Recent content by goose

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  1. goose

    Baby Back Rib Questions???

    I wrap each one individually. 
  2. goose

    Super Bowl Smoke

    It's nice to see some people have their heads still screwed on straight!  Keeping the meat and the game #1 shows your man card is in tact. GO STEELERS!!!!
  3. goose

    Baby Back Rib Questions???

    Things look absolutely delicious in this thread.  I am doing some baby backs today as well.  I don't spritz either.  2,2,1 FTW!
  4. goose

    boneless achiote smoked chix

    That looks absolutely amazing!!!!! We have a few packs of achiote in the cupboard and may have to do this one today! Thanks for the inspiration! Not to highjack your awesome thread but, here is my favorite achiote recipe. Tacos al Pastor on the grill. It rocks!!!! Rick Bayless is a huge...
  5. goose

    Early Easter with QVIEW!

    Holy cow!!!!!! That is one heck of a smoker. Even my son is jealous... lol. Nice work.
  6. goose

    Easter Sunday Ham...

    WOWZA!!!! That looks delicious! How long did it take?
  7. goose

    Brisket is on

    NICE!!!!! I have one I am going to throw on here in a little bit. This thread has been a real nice tease.
  8. goose

    Chick-Chick-Chicken w/q-view

    Here is the chicken I did today. 3 chickens - halved, and a bunch of wings. Cooked at 250 degF for ~3.5hrs. Wood = mesquite. Light coating of rub about 3 hrs before cooking. ETA: Finished the halves on the grill for ~ 8 minutes to crisp up the skin. BBQ sauce (not pictured) = Sweet Baby...
  9. goose

    London broil

    Nice work!!! I am gonna have to try that. There is now saliva on the keyboard!
  10. goose

    Memorial Day Pig Fest

    Darned nice work there! I would give it a 10/10 on appearance!!! Those ribs are making me drool on my keyboard.
  11. goose

    brisket question

    I would certainly check the temps for accuracy. I would see if your smoker thermometer is accurate and I would also do a boiling test on the thermometer you used on the brisket. Something sounds a bit off. That certainly is a lllllooooooonnnnnnnngggggg plateau.
  12. goose

    Brisket with pics (q-view)

    The brisket was ~5.2 lbs.
  13. goose

    Brisket with pics (q-view)

    Here are some pics of this weekend's brisket. I didn't take any pics of the pork shoulder since I was dying of hunger by the time it came off..... Close up: Smoked with hickory for ~ 8hrs. Smoker temp set at 220. Internal temp of brisket taken to 190deg F. Maybe a bit high, but it...
    • goose
    • Thread
    • Replies: 7
    • Forum: Beef
  14. goose

    temp

    Here is a VERY helpful link: http://www.wyntk.us/food/smoking-tim...eratures.shtml
  15. goose

    some serious weather/tornados

    Be safe anyone near there. The tornado in Colorado passed about 1 mile north of where I was. Things got windy where I was but nothing too insane. As I ran for the building I got hit by a trash can that was flying around but no injuries thank goodness. My cousin lost her home in Windsor...
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