Recent content by glank09
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Griddle Purchase
I will second that my black stone is very stable and has a rear grease drain. I am guessing they have improved them since you cooked on one.- glank09
- Post #3
- Forum: Propane Smokers
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Three Fatties for Friends
I like to stick the probes center of mass, usually means middle of the filling. I usually smoke at 275 until the internal temp reaches 185-200, that’s when I find the bacon has developed the proper crispiness I like. -
Three Fatties for Friends
Had some friends over last night so I decided to serve them fatties. A few general pics followed by the specifics. 1. This was most everyone’s favorite, a philly steak themed fatty. I sautéed some onions, peppers and mushrooms in some butter then added some brown sugar for the last few... -
Pork Loin - Sous Vide and Smoke
So this past weekend my wife’s grandma asked me to make pork loin for her Christmas, approximately 20-30 people. I like leftovers, so I picked up 20 pounds of pork loin, 6 pieces about 8-10 inches long. 1. Saturday morning I put each section into its own gallon ziploc bag, each bag had 4 cups... -
Louisiana Grills Champion Competition Pro
For doing cheeses, I would highly recommend picking up a pellet tube like the A-MAZE-N. I got the LG900 from Costco with the side box and I have great results with a tube for cheese. Even with the tube, I still had to use ice to keep my temp down when it was 85 outside. With the tube, that is...- glank09
- Post #2
- Forum: Pellet Smokers
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LG900 owners with cold smoke cabinet
I have done some experimenting lately with my LG900. I have done 2 batches of cheese using a tube and both worked out great. The first I still needed ice to keep my temperature low, it was 80 outside at the hottest point. This weekend the temperature peaked in the low 50s and I was trying to...- glank09
- Post #3
- Forum: Smoked Cheese
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Venson & Pork Snack Stick = Fail
Thanks for the input. I have already used the meat to make hamburgers which turned out decent. I do have another snack stick recipe I found on here I am going to try next time, sans extra salt. Unfortunately I am going to be at Lake Erie fishing with my dad this weekend and at a wedding the... -
Venson & Pork Snack Stick = Fail
All, So my pregnant wife cannot stand the thought of brats, of any kind. Unfortunately we had a 250 pount hog butchered last winter and I also shot 2 nice sized deer and had a good amount of each made into brats because we typically love brats. I decided to use my Teriyaki Cabelas snack stick... -
Hello from Indiana
Hello, I am Wayne from Northeast Indiana. I wanted to start smoking because I love Brisket and it is so expensive to buy from the BBQ joints! I started using a charcoal grill with a heating element in the bottom a few months ago, it just was not working out long term. my lovely wife got me a...
