Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by fenman
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi Norm,
Clad you you found this site as there's very few UK sites.
Most of my smoking has been cold with oak sawdust, smoked salmon, wildfowl which i then cook in the oven.
Finding this site has got me hot smoking with my 1st brisket last week, 10 hours.
I went for the gas option as this won't...
At the moment today i am paying $10.80 per English gallon!
It seams to go up weekly here & we just except it & talk about it.
As you say it affects everything you buy.
Something will give big time over here soon
fenman
Hi All,
I know how much you all love Q-views so heres mine.
Just finished this salmon as it was on half price offer $26( i know its megger bucks but that's what we have to pay over here)
I cut up & cold smoked one side for 6 hours, then hot oak smoked for 15 mins. Hoped to make oak smoke more...
I'm struggling to find what your cuts of meat are?
When we buy brisket here it is normally rolled. Perhaps your brisket is what we call 'Top-side or Silver-side'?
What cut is 'pulled -pork' or what is it?
Is there any threads that show what part of the beast your cuts come from as this will help...
Glad i found this site as theres nothing like it over here!!
I live in the Fens near Cambridge, England where i do alot of wildfowling (waterfowler) & shooting being my main interest with big bore guns.
Been smoking agood few years now with my DIY smokers as over here there is nothing you can...