Recent content by fatboy240
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Bacon flavours
Well 12 lbs I just finished , 6 lbs maple and black pepper, and 6 lbs jack daniels and garlic, both turned out tasty but one with jack daniel you have to watch when cooking wants to burn- fatboy240
- Post #16
- Forum: Hot Smoked Bacon
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Bacon flavours
- fatboy240
- Post #14
- Forum: Hot Smoked Bacon
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Bacon flavours
Morning to the group, looking at doing some bacon, again, but have been doing EQ method, with good results, but looking for some new flavours to try, have just been doing maple and some pepper, and how do I go about adding the new flavours to the EQ method, thanks for everyone s time- fatboy240
- Thread
- Replies: 17
- Forum: Hot Smoked Bacon
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Wood suppliers in Canada ?
hey there t-bone. where are you in canada? iam in southeast sask. the place i get my wood chips is j&b sausage supplies in regina. all kinds and any size from 2lb to 75lb hope this helps- fatboy240
- Post #3
- Forum: Slicers, Grinders, Tools, Equipment
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roll call
thanks everyone for the warm welcome. now as for the name its a little of both when i started smoking they called me slim now they call me the fatboy.LOL LOL. and the 240 both weight and the number of the last deer sausage.lol will post some pics. still reading all the the great info .. again... -
roll call
good day to everyone. love the smoking meat page .lots to learn . been smoking everything i can get my hands on for about 5 years now. build my first smoker 3years ago ..propane. i know tabo. but was smoking close to 300lbs of sausage every deer season. nice to find people that love to smoke... -
First Venison Ham
hey everyone. new to the smoking ring. this ROCKs. i have been smoking deer hams for about 5 years now. i use a ham mix called ham supreame. most people cant tell its deer .low heat good smoke and fine eats.
