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Recent content by duramax mike
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Deer meat hit it right on the head. Just good ole Salt, pepper, garlic powder, onion powder. I made one last weekend just like that and smoked it with oak chunks, and pulled it out at 152 deg. MMMMMMMMM
Hello all, I have been looking around here for a couple days
and have found lots of good info. I have a home made vertical
55 gal barrel a friend made into a smoker for me. Its kind of ghetto but it works well. All the neighborhood kids wonâ€8482t stop coming around for BBQ. Then they go home...