Recent content by dillonv

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  1. dillonv

    Should I Smoke it or Trash it

    Thank you for the putting my mind at ease. I was worried that I ruined a nice belly. Yes, there was a lot of liquid. It's in the fridge on a rack drying right now. I did plan on cold smoking it with some hickory and apple. Thank you, again!
  2. dillonv

    Should I Smoke it or Trash it

    I was just attempting to cure my first pork belly for bacon when I had to go out of town for work. It's been curing in my fridge for almost a month and it was only flipped a couple days before I had to leave. I cured it with pink salt #1, salt, sugar, and pepper. I doesn't smell bad. Should I...
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