Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by cheesy1
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I use an offset smoker with briquettes using the minion method.
It does create a lot of ash, but I have a slide out tray that make it easy to dump and reload without losing any heat. Or not a lot at least.
One thing I like doing in regards to the wood chunks is that above my bed of coals is...
Dude I can't wait to do my first ribs. Done brisket, shoulders, turkey breast and turkey legs... but not ribs.
I think you're post might have inspired me to do it this weekend.
I've done three shoulders.
Call me crazy but I don't even read the temperature of the roast. I try and keep it above 200, and below 250..
I cook for 2 hrs per lb, 8 lb roast is 16 hours. And for me... at 13 hours.. I wrap it in foil, take it out of the smoker, and put it in the oven...
I'm a beginner as well. This is my second year doing what I call "real" smoking.
I first did it just in my BBQ. I have one of hose side by side bbq/firebox deals. When I first started all I had was the BBQ part of it. I used a chimney starter, and got a small pile of coals going and put it...
I think we are using a similar set up.
Mine is a Kingsford BBQ with a side fire box.
I will fill my fire box with cold/new lumps, then start the chimney starter and once that is good and hot I'll dump them in the cooking area of the BBQ'r. I do this just to help rush-heat the cooking...
So for mothers day I smoked a pork shoulder. Turned out pretty good.
I did a brisket too, but this is the pork forum, so I'll stick to that.
I got lots of compliments. A couple people told me it was better than Buster's (which is the local smoke house that everyone raves about). And i had...
This is my first post to this forum. Didn't even know it existed til last night. What a great place.
Fairly new to smokin' although I feel I'm learning very fast. This coming mothers day I'm having all 22 members of my extended family over and I'll be hosting with a nice smoked/pulled...