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1st Pork Loin on the WSM with pics
- chadp
- Album
- Mar 23, 2015
- Comments: 0
1st Pork Loin on the WSM with pics

I had a 9lb pork loin in the fridge so decided to throw it on the new WSM. I cut the loin in half and brined for 36 hours in a apple juice brine solution. A couple hours before they went on I rubbed each loin down with homemade rub and wrapped and put back in the fridge until smoke time...
- chadp
- Thread
- Mar 23, 2015
- Replies: 7
- Forum: Pork
Chads phone pic 085.JPG
- chadp
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- Mar 23, 2015
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- Album: 1st Pork Loin on the WSM with pics
Chads phone pic 098.JPG
- chadp
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- Mar 23, 2015
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- Album: 1st Pork Loin on the WSM with pics
Chads phone pic 097.JPG
- chadp
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- Mar 23, 2015
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- Album: 1st Pork Loin on the WSM with pics
Chads phone pic 096.JPG
- chadp
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- Mar 23, 2015
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- Album: 1st Pork Loin on the WSM with pics
Chads phone pic 093.JPG
- chadp
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- Mar 23, 2015
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- Album: 1st Pork Loin on the WSM with pics
Chads phone pic 089.JPG
- chadp
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- Mar 23, 2015
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- Album: 1st Pork Loin on the WSM with pics
Chads phone pic 087.JPG
- chadp
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- Mar 23, 2015
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- Album: 1st Pork Loin on the WSM with pics

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