Recent content by cdubea

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  1. cdubea

    got the 22.5 WSM yesterday

    Thanks.  I bought two bags of briquettes.  Good for a start.  I'll try lump later.  Will get the second grill, good idea. thanks
  2. cdubea

    got the 22.5 WSM yesterday

    Just got my 18 1/2" WSM.  Reading through the doc's indicated lump charcoal is not recommended. I'm going out this afternoon to get some supplies. What's the consensus on charcoal type?  Brickettes or lump? thanks chris
  3. cdubea

    Compete and utter newb from Northern Va

    Whew. Sorry to be so long in getting back here. Well, I've made a complete about face on the smoker. There is an 18" WSM enroute to my house as we speak. Don't know why, but saw some of the reviews of the Bullet and just decided to jump. There is a guy at work who brought in some mesquite smoked...
  4. cdubea

    Green Eggs

    Hi all, I'm a complete newbie 'round these parts, but a quick spelunking around provides no reference to the "green egg" smokers. I know they are obscenely expensive, but someone has to have an opinion about them. Just curious,
  5. cdubea

    Compete and utter newb from Northern Va

    Wow. All awesome information. Where do y'all source your wood chips? I'll have to drag LOML to Sam's and have a look at the MES. I've pretty much decided that is the direction I'm headed. Thanks again to all for the information and the warm welcome.
  6. cdubea

    Compete and utter newb from Northern Va

    To all who replied, what can I say, but thanks for the warm welcome. I'm looking forward to learning lots and sharing more. cheers
  7. cdubea

    Compete and utter newb from Northern Va

    Thanks all to the warm welcome. I'm looking forward to learning lots more. Have read through most of the material here and already am feeling more comfortable. The next phase is the equipment. Trader Joe's in Reston sells real charcoal so I'll definitely consider charcoal fired when looking...
  8. cdubea

    Compete and utter newb from Northern Va

    Hi all, It's been kind of a roundabout journey getting here, but I've decided it's time to enter the age of enlightenment... Until the spring of 2007 I lived in Suburban New Orleans and there was really no need to know anything about smoking. There was a plethora of available smoked meats...
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