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Recent content by cavman
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I to like simple quick recipes and will try yours. Only one i have for you is smoked baked potato. Poke it with a fork, wipe with olive oil and smoke until an IT of 205 to 210. I melt some unsalted butter with minced garlic and a little garlic powder for a topping. Oh yeah, no foil, want all...
I recently purchased a Chargriller Akorn Jr. I am very impressed with it as a grill. Don't see myself using my Lodge hibachi so much any more. It will cut into my mini WSW time as well. It is nice and economical to smoke 1 rack of ribs or a single tri tip. However, I have to say, I turn out a...