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Recent content by bud lite
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This is a re-post from years ago....apparently lost in the shuffle/crash.
Originally posted by "Dutch"
Here it is... word for word.
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Homemade Salt Free Montreal Seasoning
This is more of a seasoning than a rub, but I like to use it when doing briskets and...
Neither Rain, Nor Sleet, Nor Winter, Nor Dark Of Night shall keep me from cookin' with my Dutch Oven.
Parchment paper and onion slices in 10" Dutch Oven.
Marinade and 20 garlic cloves.
2 Lb Round Roast has been marinaded for 2 hours.
Wine and beef broth.
Pre-warm Dutch Oven lid...
A few concrete blocks laid up dry. No mortor.
Oak and Hickory fire in the back yard.
Chicken Legs in a Rotisserie Basket in Fire Pit.
Cooking over wood embers, not directly on wood flames.
Basted with 4 TBSP each of butter and lemon juice with 1 tsp of Penzey's Bavarian...