Recent content by brennan
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My, how things have changed.
Dutch, Willie, Thanks for the encouragement. I'm really enjoying myself there! Also, I'm glad I could bring the flower pot smoker back into your life, Dutch! -
My, how things have changed.
So, I'm not new, I just haven't been around for a few years, navy stuff, being out to sea...away from my smokin' pro. I am now in Colorado, out of the service, going to Johnson and Wales to study Culinary arts Food Service Management. So far, I'm loving every minute of it and I have gotten to... -
haven't been here in a minute
Good morning! I've got the smoker warming up and about ready to throw on the butt. I'm excited to be at this again after my long break of being super busy for Uncle Sam. Q-views will follow. -
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Smoked Pork Chile Rellenos
holy cow! those look delicious. My wife and I just recieved about 45# of chiles from NM and I've been roasting non stop for the past three days! I've been coming up with all sorts of ideas of what to do with them and this is another idea that just got bumped to the top! especially since I'm... -
haven't been here in a minute
Wow, I like what you've done with the place. I've bee pretty busy since I pretty much missed all summer being underway on RIMPAC. The wifey had ordered a metric butt-ton of green chiles from Hatch, NM and I've been roasting them for the past few days. The neighborhood smells great! I'm also... -
Brennan's Pix
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Smoked a turkey breast and a chicken Sunday
You're my hero! I've been wondering how to get rid of tough, rubbery skin when doing a whole bird for a while. especially my turkey day birds. -
Smoking a ham, need help
Welcome to the forums! I've been inactive for quite some time due to occupational requirements, but I'm back! In my experience and from threads I've read earlier on this very subject, a cured ham is, in fact, already cooked. the only reason you need to heat it is to warm it up for eating. -
Turkey issues - Confused
Woops! I did the same thing last year. A bird under 10lbs is going to cook in about 2.5-3.5 hours on the smoke. This is a pleasant discovery to make after you woke up at 5 in the morning to eat at 1 PM. -
first time beef ribs
had a question about beef ribs and their preperation. what's everyones opinion on seperating the ribs? do you put the rack on whole, or do you seperate the ribs, roll em in rub, then put em in the smoke. Also, does 3-2-1 work with these guys? -
Fourth of July
Oh, There'll be Q view, If I don't have time to take pix, there'll be plenty of other people over to take em for me. -
Fourth of July
Oooh boy! July fourth can't come too soon! I got me some plans on throwing a big ol' bash that'll outdo anything I've done to date. I got about 30+ people comming over to my place to pig out on a 11 lb prok butt, a bunch o jamaican jerk chicken legs, Dutch's beans, ABT's, and a whole mess of...
