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Recent content by boccefloyd
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thanks for the help. I was thinking as much as far as the grate vs dome temp goes. I ran a little hot on the butt I did last night and the slow part did not take as long as expected. I think it went for about 11.5 hours when I was thinking 15 or so. The bbq still turned out good though. I'm...
I am new to low and slow grilling. Trying my first pork butt even as I write. I have a new Big Green Egg and am wondering about grate temps vs dome temps when doing low and slow. I have a digital thermometer (Maverick Redi Check) that will track the temp of the meat and the temp at grate...