Recent content by bob alberta

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  1. bob alberta

    Dino Bones finally

    How long total did you have them in there for?
  2. bob alberta

    Roll Call Part 2

    Thanks Dude.
  3. bob alberta

    Roll Call Part 2

    I ate some more this morning and it is quite a bit more tender than it was last night for supper, usually I find that beef toughens up a bit when you put it in the fridge. I assume there was some further break down as I covered it in foil right after serving. Also, I did put bacon on it but...
  4. bob alberta

    Roll Call Part 2

    Thanks for the welcome guys. I smoked a sirloin roast yesterday and wasn't too happy with the results. I think because of the lack of fat and the type of cut I didn't cook it right. Slow and low heat probably works better for fattyer cuts. Don't get me wrong, the flavor was there but I...
  5. bob alberta

    Roll Call Part 2

    Hi guys, Looks like I got smoked pretty good on this post!! http://smokingmeatforums.com/forums/...ad.php?t=24568 I ruffled some feathers with my suggestion that some of the forums should be scaled back. I had a roll call introduction posted which seems to have been deleted (along with the...
  6. bob alberta

    Let's get rid of some of these forums.

    The best way to dilute a forum is to micro-manage and have a forum for every topic under the sun. I suggest cutting the number of forums in half or to 1/3 the current. With that said, I think this is a great place with better info and community/culture than most online forums. I'm just saying...
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