Recent content by blackened
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Smoked cream cheese
this is the right thread. you created it after all- blackened
- Post #2
- Forum: Smoked Cheese
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Dutch baked beans
in the future just google it . there will be several links on top- blackened
- Post #5
- Forum: General Discussion
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Baby backs on the old Weber Kettle
Just ordered the Craycort CI grate for my Performer, shipped today, can't wait. FYI, you can save a few bucks on sales tax if you order it through Amazon.. saved me $7.00 -
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What is your favorite Pork injection????
Here's Chris Lilly's.. 3/4 cup apple juice 1/2 cup water 1/2 cup sugar 1/4 cup salt 2 tablespoons Worcestershire -
What is your favorite Pork injection????
Apple juice, worcestershire, and butt rub works well.. -
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Turkey boobs
Smoked a 7 lb turkey breast. 3 1/2 hours in a brine consisting of: 1 gal. distilled water 1 cup kosher salt 1 cup sugar Worcestershire, garlic & onion powder, sage, thyme, and rosemary. Cooked it over apple wood in the drum @ 325 for about 2 hours 15 minutes.. Very juicy and tasty... -
I just got WOOD!!!! Ahhh, wait
Sweet deal! I'm fortunate enough to have a apple and cherry orchard less than 5 miles from my house that hooks me up really cheap..- blackened
- Post #10
- Forum: Woods for Smoking
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Smoking whole chickens
I'll brine for around 3 hours, and smoke with apple wood at 325* until 180 in the thigh/165 in the breast. I never foil chicken = rubbery skin. -
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Jeff's Naked Rib Rub and Special Sauce Recipes
I make a triple recipe of rub and a quadruple recipe of sauce every couple of months.. I've adjusted it to my taste. Good stuff! -
