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Recent content by azheat
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Plan: Smoke spatchcocked brined and butter rubbed 12b turkey at 300 till it gets to internal temp of 165. I put it on at 8:30 hoping for a 12:30-1:00 plating. I wanted the crispier skin hence the higher temp and not low-slow.
Situation: My Master Forge double door propane smoker reached a temp...