Recent content by artgei1

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  1. artgei1

    Trager owners - have you cold smoked?

    Flames - what a beautiful rig you have for cold smoking!  I am in Sonoma County with tons of barrells, that is a great idea. The p number on a traeger grill is adjusted  in a small hole on the front panel just to the right of the led readout on the thermostat control units - with a toothpick...
  2. artgei1

    Trager owners - have you cold smoked?

    A Traeger rep was selling his smokers at the local Costco at about a 20% discount from local outlets whose prices are firm.   He said that you cant get the smoker p number low enough to achieve the 70-80 degrees needed - unless you take off the exhaust pipe cap, then tie on some length of maybe...
  3. artgei1

    OK, So it's been 15 hours and my brisket is only at 165 degrees??? What gives???

    what is the temp in your smoker?  I did a 10# last weekend and in 8 hours  was at 165, then wrapped it in foil, and went another 3 until it got till 195 degrees  - I use a trager wood pellet and both the trager and the Maverick showed 225 the whole way - Maybe your temperature is alot lower than...
  4. artgei1

    Trager owners - have you cold smoked?

    Trager owners -  I have played around with adjusting the "p" number when in the smoke setting (the higher the p, the lower the temperature setting - has anyone cranked down the temp low enough to cold smoke in the 60-80 degree F range? Thanks Arturo in Santa Rosa
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