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Recent content by a2k78
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I think with it being bite sized it is going to cook up quick no matter what temperature. Is there any chance you could leave it in larger pieces while it cooks and cut it up afterward?
Has anyone had trouble unscrewing the hose from the regulator? I've tried everything including liquid wrench and mine won't move at all. I'm afraid I'm going to strip that fitting.
I appreciate all prayers. When you are in your home grabbing everything of value you sort of jump to this whole new level of faith. It's totally undescribable when you see it sucking up and destroying your neighbor but skipping you. I have yet to get my mind wrapped around it.
Big mess. I have to show my license in order to get to my house. Once I am there, I have to stay there after 8:00 pm and can't leave until 7:00 am. If I'm not at my house to let them in during the inspection, they will kick my door in to gain access.
I joined this site a couple of days ago but didn't have time to say hello. Well, I'm stuck in my house for curfew so what a better time? I bought a widebody GOSM last week and have already put it to use. I'm an engineer so I can't wait to do my own modifications! Anyhow, hello and thanks for...