Smoked Chicken

chefj

Newbie

Original poster

Jun 6, 2013

5

10

Lynchburg, Virginia

• Jun 9, 2013

• #1

These are some chickens that I smoked today! I'm fairly new to this so let me know what you think. I used hickory and a little mesquite for smoke and charcoal briquets for heat.

 

chefj

Newbie

Original poster

Thread starter

Jun 6, 2013

5

10

Lynchburg, Virginia

• Jun 9, 2013

• #2

Well I uploaded 2 pics but I son't see them.

 

demosthenes9

Master of the Pit

OTBS Member

Apr 2, 2013

1,438

142

Louisville, KY

• Jun 10, 2013

• #3

Chefj said:

Well I uploaded 2 pics but I son't see them.

Click to expand...

Not seeing them either....  how did they turn out?

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Jun 10, 2013

• #4

Your Pics have been held for review. It's done automatically by our System. This is done to keep Spam from being loaded. After a number of posts the system recognizes you and there will be no further hold placed on your pics. Your Qview should show up shortly...JJ

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Jun 10, 2013

• #5

There seems to be an issue this weekend with loading q-views.  But...here is a link that may help in the future. http://www.smokingmeatforums.com/t/125263/how-to-upload-a-photo-q-view-to-your-post

I will find out from the Admins if there was an issue with the system this weekend.

Kat

 

chefj

Newbie

Original poster

Thread starter

Jun 6, 2013

5

10

Lynchburg, Virginia

• Jun 10, 2013

• #6

Thanks for the replies. They turned out pretty good. The flavor was good but could have been better. I didn't brine them so I think I will try that next time.