My woman is big on sweet with puled pork. I'm looking for a simple finishing sauce to squirt on hers that will add sweet but not overpower the pork. Any suggestions?
Jackal, Ok I see what's up. The link above has been updated to reflect that... The Foiling Juice is Thin when first made. I only reduce it to a syrupy consistency to Foil the Ribs. Make it and just simmer a few minutes to combine the flavors. Then use it as a Thin Sweet Finishing Sauce. It has great flavor and not heavy at all. My Family prefers it to the Tangy Vinegar based Finishing Sauce you tried. As you discovered, you can add Sugar, Vinegar and Cayenne to any recipe to get the balance you wish. If you have an idea of specific flavor profile you or the Mrs. like, PM me and I will work with you on a Custom Sauce. I have done Rub and Sauce development for a bunch of guys around here...JJHis finishing sauce is what i used. It was a bit sour for us but i added a bit of sugar and liked it. The foiling sauce is more on the right path but i'm looking for that in a finish sauce and thin not syrupy or heavy
Thanks for the praise and putting my stuff out there...JJHi Jackal!
You might take a look at a couple sauce recipes from ChefJimmyJ: His foiling juice and his finishing sauce. I've never tried any of his recipes that weren't great, and there is some sweetness in both of these. You can find those recipes in these 2 threads:
http://www.smokingmeatforums.com/t/135844/another-pulled-pork-jj
http://www.smokingmeatforums.com/t/122319/jjs-finishing-sauce-awesome
Red
Thanks for the praise and putting my stuff out there...JJ
thanks JJ! I'm going to try that foil sauce next week ;)Here is another option. Make the Pork the way you like it then let her hit it with my KC Bubba Q Juice. It is a thick Sweet Kansas City style sauce. Closest would be KC Masterpiece. Add more Ketchup if you want more McD's style. You get to use your fav thin finishing sauce and the Mrs. will be happy too...JJ
KC Bubba Q Juice
2C Ketchup
1/2C Brown Mustard (Gulden's)
1/4C Apple Cider Vinegar
1/2C Molasses
2C Dark Brn Sugar
1T Tomato Paste
1T Mild Rub
1-2tsp Liquid Smoke
1tsp Worcestershire Sauce
Combine all and warm over low heat just until it starts to bubble. Simmer about 5 minutes, stirring very frequently, to combine flavors and to thicken slightly.
Use or pour into a sterile jar and refrigerate for up to 4 weeks.
Makes 3 1/2 Cups.