Smoked up a couple sides of ribs Saturday. They turned out great.
For backyard BBQ, I trim fat off ribs, but leave as much meat on them as I can. For comp ribs, I trim them down quite a bit. If your cookin them to eat, just as well leave the meat!!
For backyard BBQ, I trim fat off ribs, but leave as much meat on them as I can. For comp ribs, I trim them down quite a bit. If your cookin them to eat, just as well leave the meat!!