MADE MILD 'LOAF OF DEATH' FROM DIRTSAILOR--AWESOME EASY BREAD

chef willie

Master of the Pit

Original poster

OTBS Member

Dec 31, 2010

3,201

376

Willamette Valley, Oregon

• Jan 18, 2013

• #1

Well, to keep the peace in the house I made this without any heat. The loaf looked great in Dirtsailors thread and since I had the time and the Dutch Oven I felt I just had to try this. This recipe makes an outstanding loaf of homebaked bread in no time at all. I could not believe how easy this was to throw together and the excellent results achieved. Crust was awesome with a perfect amount of chew and the interior was soft and almost creamy tasting. Warm, served with dinner slathered with butter was a taste treat. I could see myself making this at least once a week. Thanks for posting the original recipe Dirtsailor

http://www.smokingmeatforums.com/t/134305/loaf-of-death/20

RAW DOUGH.jpg

• chef willie
• Jan 18, 2013

after 40 minutes

BAKED.jpg

• chef willie
• Jan 18, 2013

SLICED.jpg

• chef willie
• Jan 18, 2013

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Jan 18, 2013

• #2

Looks like it turned out great Willie! I'm with you on the once a week plan! My Fiancee has requested a rosemary garlic herb version for dipping in a basalmic reduction we like called Fig and Fire by Edible Gardens Gourmet Food Products. Which if you can find (we get ours at Whole Foods) some it pairs really good with smoked foods!

 

Last edited: Jan 18, 2013

roller

Smoking Guru

SMF Premier Member

Mar 10, 2010

6,040

57

N.E. Louisiana

• Jan 18, 2013

• #3

Nice job !

 

chef willie

Master of the Pit

Original poster

OTBS Member

Thread starter

Dec 31, 2010

3,201

376

Willamette Valley, Oregon

• Jan 18, 2013

• #4

dirtsailor2003 said:

Looks like it turned out great Willie! I'm with you on the once a week plan! My Fiancee has requested a rosemary garlic herb version for dipping in a basalmic reduction we like called Fig and Fire by Edible Gardens Gourmet Food Products. Which if you can find (we get ours at Whole Foods) some it pairs really good with smoked foods!

Click to expand...

Sounds good...garlic for sure in the next one & I have some olive oil soaked sun-dried toms handy as well. I bet dipped in some fruity first pressed olive oil would be awesome as well......xlnt recipe, a real keeper for sure.

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Jan 21, 2013

• #5

I made another loaf on Sunday for a get together. My better half decided we should do another death loaf. That thing didn't last long at all! Goes well with smoked cheesus and pepper jelly!

 

ledslinger29

Newbie

Jun 15, 2013

12

10

• Jun 15, 2013

• #6

That looks good!