After my first try at ribs this morning went so well I decided to try out a picnic for pulled pork. After the smoker cooled down from the ribs & salt today I cold smoked some cheese. While that was going on I prepared the picnic.
I cut the skin off it
Rubbed & wrapped for a couple hour wait till the cheese was done & the smoker was warmed up again...
Into the smoker at 9:00 I have the AMNPS filled with pitmaster blend this time to try out. Updates to follow...
EDIT: fixed typo
I cut the skin off it
Rubbed & wrapped for a couple hour wait till the cheese was done & the smoker was warmed up again...
Into the smoker at 9:00 I have the AMNPS filled with pitmaster blend this time to try out. Updates to follow...
EDIT: fixed typo
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