Hi Mountain rubs and seasonings

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Ive used the jerky seasonings and now trying the snack stick kit. I think they are desent for a off the shelve seasoning but now I end up adding a few things to it to taylor it to my taste. they were really good when I started out always made good product.
 
I use their Buckboard Bacon Cure all the time because it seems less salty than MTQ. I also use several of their Western Style Shaker Seasonings (Trail Dust, Elk, Deer, etc). I've never tried their rubs and can't even say I've seen them around here. I've never used their jerky seasonings either - I like Hi Country Jerky and Snack Stick Seasonings.
 
I use their Buckboard Bacon Cure all the time because it seems less salty than MTQ. I also use several of their Western Style Shaker Seasonings (Trail Dust, Elk, Deer, etc). I've never tried their rubs and can't even say I've seen them around here. I've never used their jerky seasonings either - I like Hi Country Jerky and Snack Stick Seasonings.
Thanks!  The trail dust is theone I had my eye on. 
 
I have used the hi mountain jerky stuff for making goose jerkey.  I used the sweet BBQ and anyone that tried it guessed it was either venison or beef.  THey were suprised to find out it was goose.
 
I use their Buckboard Bacon Cure all the time because it seems less salty than MTQ. I also use several of their Western Style Shaker Seasonings (Trail Dust, Elk, Deer, etc). I've never tried their rubs and can't even say I've seen them around here. I've never used their jerky seasonings either - I like Hi Country Jerky and Snack Stick Seasonings.
Hey Husker, been using it down here in the Springs for awhile now, starting buying it at BBQOutfitters on Academy.  My wife and kids love it, so I'll be sticking with it for awhile, venturing out with my own seasonings here and there.  According to the HiMtn site, Divide Venture Foods and Woodland Do It Best Hardware sell it up there.
 
I use the jerky blends exclusively now. Ive tried the LEM one and I didnt like it at all-prepared right to directions.

With the hi mountain stuff I always add a little this or that, never going crazy though. I often add crushed red pepper to spice it up. I also mix in various chinese sauces for added flavor. Last but not least I baste EVERYTHING jerky wise going into the smoker. Again a chinese sauce.
 
I have used most of their jerky kits as well as the breakfast sausage kits. I have been very pleased with all of them but like some other have already stated you might need to add some extra spices to kick the flavor up a notch. I found this to be especially true with their maple flavored sausage mix.
 
I've used a few different ones.....being from winnipeg myself...have you ever looked at princess auto? they carry a few there.

Right now I'm waiting for something I ordered called butt rub.........we shall see.
 
Went to Gander Mountain to get some cure #1 and picked up 2 Hi Mountain Seasonings Jerky kits - Jalepeno and Mandarin Terriyaki.  We'll see.  Sliced up some bottom round this evening.  2 lbs of Terriyaki and 2 1/2 lbs of Jalepeno.
 
Went to Gander Mountain to get some cure #1 and picked up 2 Hi Mountain Seasonings Jerky kits - Jalepeno and Mandarin Terriyaki.  We'll see.  Sliced up some bottom round this evening.  2 lbs of Terriyaki and 2 1/2 lbs of Jalepeno.
Not very impressed.  I think I'll go back to soy, worsty, garlic, etc.
 
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