I found it from nepas at 1.80 ounce which is 51 grams per 5 lbs...
I got mine from Butcher and Packer and it says 1.5 oz per 25 lbs. I wonder if that's the low end (1.5)Here ya go.
I guess this is another good example of "follow manufacturers instructions" .
Two different suppliers who apparently use two different strengths of acid. Use what they recommend and adjust from there.
So can we assume anywhere (somewhere?) between 1.5 to 3 oz for 25 lbs will provide adequate tang?FWIW....
Butcher & Packer says 1.5 ounce per 25 lbs.
Sausagemaker, Allied-Kenco, LEM, One-Stop Jerky Shop and Southern Indiana Butcher Supply all say 3 ounces per 25 lbs.
Mid-Western Research & Supply says 2-3 ounces per 25 lbs.
The Sausage Source Says 2 ounces per 25 lbs.